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The Daily Meal puts Trois Pommes on its map of the cronut craze. "Quite good, crisp, flaky, light and not dense."

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A recipe from Trois Pommes is in New York Magazine's "In Season" cookbook, with 150 other Farmers' Market-inspired creations.

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Serious Eats zeroes in on the Trois Pommes chocolate-caramel tart.

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Ready for breakfast? Have the "best mini-doughnut"(Serious Eats) and "best scones in Brooklyn" (paperandstring.com). Mmmm. And perk up with Stumptown Coffee.

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