260 Fifth Ave., Brooklyn, NY 11215      718-230-3119      e-mail

REVIEWS

"A Fresh Pick of Park Slope Treats" --New York Times

"Park Slope Gets Its Own Pastry Chef Spinoff" -- Grub Street New York (NY Magazine)

"A cozy, down-home feel" --New York Magazine

"Former Union Square Cafe pastry chef Emily Isaac graces Park Slope with a sweets spot." --Timeout New York

Trois Pommes ice cream and sorbet are included in Timeout's list of "best frozen treats."

"Twinkies go posh" --Village Voice

On a short list of "Park Slope's Best Ice Cream" --Park Slope Patch

"Best scones in Brooklyn" --paperandstring.com


ZAGAT SURVEY RATINGS, 2011

Quality 27     Display 24    Service 24
"Lovely and intimate," this Park Slope patisserie incorporates Greenmarket ingredients into a "delicious" lineup of cookies, cupcakes and ice cream, as well as "new takes on old favorites" (e.g., housemade 'Oreos'); "seasonal offerings," "personal and personable" service and "great value" prices are other highlights; P.S. it also does special-order birthday and weddings cakes. --Zagat's New York City Food Lover's Guide 2011/12


CELEBRATED CREATIONS

"Battle of the Park Slope Passover Macaroons" --Village Voice

"Whoopie! Cookie, Pie or Cake, It's Having Its Moment" --New York Times

Rhubarb Hamantaschen (including video) --New York Magazine

Blueberry Pie --New York Magazine

"Grape Pie with Lemon Verbena Ice Cream" --Bon Appetit

"Oreo Cookies" --Food Network Magazine

Video: How to Make Donuts --Amateur Gourmet


BLOGS & CONSUMER REVIEWS

"Already a top ten New York bakery..." --Ed Levine's New York Eats

"Best. Cakes. Ever." --Citysearch

"Allons-y a trois pommes!" --Yelp