260 Fifth Ave., Brooklyn, NY 11215 718-230-3119 e-mail
"A Fresh Pick of Park Slope Treats" --New York Times
"Park Slope Gets Its Own Pastry Chef Spinoff" -- Grub Street New York (NY Magazine)
"A cozy, down-home feel" --New York Magazine
"Former Union Square Cafe pastry chef Emily Isaac graces Park Slope with a sweets spot." --Timeout New York
Trois Pommes ice cream and sorbet are included in Timeout's list of "best frozen treats."
"Twinkies go posh" --Village Voice
On a short list of "Park Slope's Best Ice Cream" --Park Slope Patch
"Best scones in Brooklyn" --paperandstring.com
Quality 27 Display 24 Service 24
"Lovely and intimate," this Park Slope patisserie incorporates Greenmarket ingredients into a "delicious" lineup of cookies, cupcakes and ice cream, as well as "new takes on old favorites" (e.g., housemade 'Oreos'); "seasonal offerings," "personal and personable" service and "great value" prices are other highlights; P.S. it also does special-order birthday and weddings cakes. --Zagat's New York City Food Lover's Guide 2011/12
"Battle of the Park Slope Passover Macaroons" --Village Voice
"Whoopie! Cookie, Pie or Cake, It's Having Its Moment" --New York Times
Rhubarb Hamantaschen (including video) --New York Magazine
Blueberry Pie --New York Magazine
"Grape Pie with Lemon Verbena Ice Cream" --Bon Appetit
"Oreo Cookies" --Food Network Magazine
Video: How to Make Donuts --Amateur Gourmet
"Already a top ten New York bakery..." --Ed Levine's New York Eats
"Best. Cakes. Ever." --Citysearch
"Allons-y a trois pommes!" --Yelp