Emily Isaac is the Chef/Owner of Trois Pommes Patisserie. A graduate of the French Culinary Institute (1997), she has worked at some of New York City's finest restaurants including Arcadia, Aquavit, Picholine and Esca.
After three years as the Pastry Chef at Union Square Café, Emily opened Trois Pommes in May of 2007. She has appeared on The Cooking Channel and her recipes have been featured in numerous publications including New York Magazine, The Daily News and the New York Post. In 2004 she received the Outstanding Alumni award from the French Culinary Institute.